In 100 g (Grams) of Prickly pears, broiled (Northern Plains Indians) there is 6.2 mg of Vitamin C, total ascorbic acid.

pad grams (g) kilograms (kg) 100 grams (g) ounce pound

Prickly pears, broiled (Northern Plains Indians)

Prickly pears, broiled (Northern Plains Indians) is a type of American Indian Alaska Native Foods. The most significant nutrients in Prickly pears, broiled (Northern Plains Indians) are listed below.

Water	75.83 g	75.83	g	75.83%
Energy (calorie)	91 kcal	91	kcal
Energy (joule)	379 kJ	379	kJ
Protein	0.39 g	0.39	g	0.39%
Total lipid (fat)	0.31 g	0.31	g	0.31%
Ash	1.9 g	1.9	g	1.9%
Carbohydrate, by difference	21.57 g	21.57	g	21.57%
Vitamin C, total ascorbic acid	6.2 mg	6.2	mg	0.01%
Thiamin	0.018 mg	0.018	mg
Riboflavin	0.044 mg	0.044	mg
Niacin	1 mg	1	mg
Vitamin B-6	0.146 mg	0.146	mg

Nutrients in Prickly pears, broiled (Northern Plains Indians)